Baozi 包子

Knead the ingredients for each dough, cover with a plastic wrap or a lid and let it rise for about 1 hour in a warm place.

Mix all the ingredients for the filling.

Cut the dough into about 15 pieces.

Roll out the pieces so that they are slightly thicker in the middle.

Then put 1-2 spoons of the filling on each of the pieces.

Here is how you close the "baozi":

http://www.youtube.com/watch?v=5EjTMvSgP0o

Cook the baozi about 15-20min in the steamer, I had to a bamboo steamer, but you can also use any other steamer (http://en.wikipedia.org/wiki/Food_steamer).

The pieces should be cooked on baking paper and it is important that you pay attention if there is always enough water in the pot / wok.