Sabina's Cookery
Coconut Macaroons
Ingredients
|
4 |
egg whites |
|
pinch |
salt |
|
200g |
sugar |
|
200g |
coconut flakes |
|
1 teasp. |
lemon juice |
|
|
wafer papers |
Preparation
Beat the egg whites with the salt.
Add the sugar and lemon juice.
Carefully add the coconut flakes.
With a spoon or decorating bag, form the macaroons on backing paper or wafer papers.
Bake at 150°C.
With the remaining egg yolks you can make for example Cookies.
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