Sabina's Cookery
Pastítsio - Παστίτσιο
Ingredients
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Sauce 1: |
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onion |
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minced meat |
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garlic |
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sieved tomatoes |
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salt |
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| pepper | |
| oregano | |
| bayleaf | |
| Vegeta pikant | |
| paprika powder | |
| egg | |
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Sauce 2: |
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oil |
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flour |
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salt |
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pepper |
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nutmeg |
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milk |
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egg |
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Other: |
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pasta (bucatini, maccheroni) |
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hard cheese (grated) |
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Preparation
Cook the pasta in saltwater.
Sauce 1:
Stir-fry the onions with (olive) oil. Add the minced meat and fry until it's done.
Add the sieved tomatoes and the spices and cook. Let it cool down a bit.
Sauce 2:
Brown the flour in the oil and don't let it burn. Remove from the stove and add the milk and the spices (it should be like a pudding). Let it cool down a bit.
Grease the baking dish with oil.
Put in one layer of pasta and a bit of the hard cheese.
Mix the first sauce with one egg and pour it over the pasta.
Put the second layer of pasta and cheese.
Mix the second sauce with one egg and pout it again over the pasta.
You can add again some chesse on the top.
Bake at 200°C.
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